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Ingredients

• 6   fresh ears yellow and/or white sweet corn (with husks)
• 6 tablespoons  butter or margarine, softened
• 36 sprigs or leaves of  cilantro or basil
•   100-percent cotton kitchen string
•   Lime or lemon juice (optional)

Description

Grilling Corn On The Cob, Especially When Slathered With Butter And Sprinkled With Fresh Herbs, Is When Of The Joys Of Summer. Use Cotton String To Secure The Husks Around The Corn; Synthetic String Can Melt When Heated.

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