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Ingredients

• 4   English muffins, torn or cut into bite-size pieces (4 cups)
• 2 cups  cubed cooked ham (10 oz.)
• 2 cups  cut-up fresh cooked asparagus or broccoli
• 4 oz.  shredded Swiss cheese
• 4   eggs, beaten
• 1/4 cup  dairy sour cream
• 1-1/4 cups  milk
• 2 Tbsp.  finely chopped onion
• 1 Tbsp.  Dijon-style mustard

Description

This Cheesy Breakfast Or Brunch Recipe Is A Make-ahead Special. Fix It The Night Before And Pop It In The Oven The Next Morning.

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