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Ingredients

• 4 English muffins, torn or cut into bite-size pieces (4 cups)
• 2 cups cubed cooked ham or chicken (10 ounces)
• 1 10 ounce package frozen cut asparagus or frozen cut broccoli, thawed and well-drained or 2 cups cut up fresh cooked asparagus or broccoli
• 4 ounces process Swiss cheese, torn, or process Gruyere cheese, cut up
• 4 beaten eggs
• 1/4 cup dairy sour cream
• 1 1/4 cups milk
• 2 tablespoons finely chopped onion
• 1 tablespoon Dijon-style mustard
• 1/4 teaspoon salt*
• 1/8 teaspoon black pepper

Description

This Cheesy Strata Recipe Is Ideal To Serve For Breakfast And Brunch. Assemble It, Refrigerate It From 2 To 24 Hours, Then Bake And Serve Fresh From The Oven.

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