Login to Save Like

Ingredients

• 1 pound  fresh or frozen swordfish, halibut, or mahi mahi steaks, cut 1 inch thick
• 1/2 cup  margarita drink mix (no alcohol)
• 1 teaspoon  Jamaican jerk seasoning
• 1 15-ounce can  black beans, rinsed and drained
• 1 large  mango, seeded, peeled and chopped
• 2/3 cup  chopped seeded tomato (1 large)
• 2 to 4 tablespoons  snipped fresh cilantro
• 2 tablespoons  thinly sliced green onion (1)
• 1   fresh jalapeno chile pepper, seeded and chopped
• 1 tablespoon  lime juice
• 1/2 teaspoon  ancho chili powder* or regular chili powder
• 1/4 teaspoon  salt
• 1 tablespoon  cooking oil
• 8 6-inch  flour or corn tortillas
• 2 cups  shredded fresh leaf lettuce or spinach

Description

Ancho Chili Powder Has A Darker Color And Spicier Flavor Than Regular Chili Powder. It Adds A Spicy Kick To This Festive Feast. Black Beans And Seafood Play A Key Role In These Tasty Tacos.

Recipe.com