Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup confectioners' sugar
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla
- 1-3/4 cups all-purpose flour
- 1/2 cup finely ground macadamia nuts
- 2 teaspoons fresh lemon zest
- 1/3 cup confectioners' sugar (for coating)
Description
Sprinkle These Buttery Cookies With Confectioners' Sugar While Still Warm. The Heat From The Cookies Melts The Sugar Just A Little Allowing It To Better Coat The Cookies.
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