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Ingredients

• 1/2 cup  finely crushed graham crackers
• 1/4 cup  finely crushed gingersnaps
• 2 tablespoons  finely chopped pecans
• 1 tablespoon  all-purpose flour
• 1 tablespoon  powdered sugar
• 2 tablespoons  butter or margarine, melted
• 2 8-ounce  packages cream cheese, softened
• 1 cup  granulated sugar
• 3   eggs
• 1 15-ounce  can pumpkin
• 1   egg
• 1/4 cup  milk
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  ground ginger
• 1/4 teaspoon  ground nutmeg
• 1/2 cup  whipping cream
•   Toasted chopped pecans

Description

To Make This Holiday Dessert, Add The Cheesecake Layer On Top Of The Spiced Pumpkin Layer, Then Gently Swirl With A Knife To Create A Festive Look.

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