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Ingredients

• 1/3 cup  mayonnaise or salad dressing
• 1/4 cup  thinly sliced green onion
• 2 tablespoons  chili sauce
• 1/2 teaspoon  lemon juice
• 1/4 cup  whipping cream
• 1 loaf  unsliced round whole wheat or white bread (about 9 inches in diameter)
• 1 12-ounce package  frozen split crab legs, thawed
• 8 ounces  chilled cooked cod, halibut, or whiting
• 2-1/2 cups  torn spinach or romaine
• 1 small  tomato, cut into 8 wedges, then halved crosswise

Description

This Creamy Chili-mayonnaise Dressed Seafood Salad Is A Classic. Here It Is Served In A Bread Bowl.

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