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Ingredients

• 1/3 cup mayonnaise or salad dressing
• 1/4 cup thinly sliced green onion
• 2 tablespoons chili sauce
• 1/2 teaspoon lemon juice
• 1/4 cup whipping cream
• 1 loaf unsliced round whole wheat or white bread (about 9 inches in diameter)
• 1 12 ounce package frozen split crab legs, thawed
• 8 ounces chilled cooked cod, halibut, or whiting
• 2 1/2 cups torn spinach or romaine
• 1 small tomato, cut into 8 wedges, then halved crosswise

Description

This Creamy Chili-mayonnaise Dressed Seafood Salad Is A Classic. Here It Is Served In A Bread Bowl.

Better Homes And Garden