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Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, finely chopped
• 1 cup dry red wine
• 1 14-ounce can diced tomatoes
• 1 8-ounce bottle clam juice
• 1/2 cup chopped fresh parsley
• 1 bay leaf
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 1 pound mussels, scrubbed and debearded
• 1 pound crab legs, cut into 4-inch pieces
• 1 pound medium shrimp (30-40 per pound), peeled and deveined
• 1 pound firm white fish fillet, such as cod, haddock or halibut
• 1/4 cup chopped fresh basil
• Salt & freshly ground pepper to taste

Description

Cioppino - The Huffington Post

Kitchen Daily