Login to Save Like

Ingredients

• 1/2 cup  uncooked long-grain brown rice, preferably brown basmati
• 2 1/2 cups  whole-wheat flour, plus 3 tablespoons, divided
• 2 cups  unbleached bread flour, (see Note), plus more as needed
• 1/3 cup  old-fashioned rolled oats
• 2 tablespoons  toasted wheat germ
• 4 tablespoons  roasted pepitas, or sunflower seeds, divided
• 3 tablespoons  flaxseeds, preferably golden, divided
• 3 tablespoons  poppy seeds, divided
• 3 tablespoons  sesame seeds, divided
• 2 1/4 teaspoons  table salt
• 1 1/4 teaspoons  instant, quick-rising or bread-machine yeast
• 2 1/2 cups  ice water, (see Tip), plus more as needed
• 3 tablespoons  clover honey, or other mild honey
• 2 tablespoons  liquid egg substitute, or 1 beaten egg white, for glazing

Description

Yes, This 3-pound, Seeded, Very Attractive Loaf Seems To Call For Everything But The Kitchen Sink, But It's Worth It! Not Only Is It High In Fiber, But The Blend Of Seeds And Grains Lends It A Wonderfully Nutty Flavor, Aroma And Texture. The Boule Is

Recipe.com