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Ingredients

• 1/2 cup uncooked long-grain brown rice, preferably brown basmati
• 2 1/2 cups whole-wheat flour, plus 3 tablespoons, divided
• 2 cups unbleached bread flour (see Note), plus more as needed
• 1/3 cup old-fashioned rolled oats
• 2 tablespoons toasted wheat germ
• 4 tablespoons roasted pepitas or sunflower seeds, divided
• 3 tablespoons flaxseeds, preferably golden, divided
• 3 tablespoons poppy seeds, divided
• 3 tablespoons sesame seeds, divided
• 2 1/4 teaspoons table salt
• 1 1/4 teaspoons instant, quick-rising or bread-machine yeast
• 2 1/2 cups ice water (see Tip), plus more as needed
• 3 tablespoons clover honey or other mild honey
• 2 tablespoons liquid egg substitute or 1 beaten egg white, for glazing

Description

Seeded Multigrain Boule - The Huffington Post

Kitchen Daily