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Ingredients

• 1 cup  "lite" coconut milk , (see Tips for Two)
• 1/4 cup  lime juice
• 2 tablespoons  brown sugar
• 1/2 teaspoon  salt
• 8 ounces  chicken tenders
• 4 cups  shredded romaine lettuce
• 1 cup  shredded red cabbage
• 1 cup  sliced snow peas
• 3 tablespoons  minced fresh cilantro
• 2 tablespoons  minced red onion

Description

Double The Flavor, Halve The Work--simply By Using The Same Tangy Combination Of Coconut Milk, Lime Juice And Brown Sugar For Both Poaching The Chicken And Dressing The Salad. Crisp Romaine Lettuce, Cabbage And Snow Peas Add Freshness And An Irresistible

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