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Ingredients

• 4 cups  water
• 1 package  linguine-style stir-fry rice noodles (rice stick noodles)* (6 to 8 ounces)
• 1/3 cup  fresh lime juice
• 1/3 cup   water
• 3 tablespoons   packed brown sugar
• 3 tablespoons   fish sauce or soy sauce
• 3 tablespoons   soy sauce
• 1 tablespoon   rice vinegar or white vinegar
• 3/4 teaspoon   ground red pepper (cayenne)
• 3 tablespoons   vegetable oil
• 3 cloves   garlic, finely chopped
• 1 medium   shallot, finely chopped, or 1/4 cup finely chopped onion
• 2   eggs, beaten
• 12 ounces  frozen cooked peeled deveined medium shrimp, thawed
• 1/4 cup   finely chopped dry-roasted peanuts
• 3 cups  fresh bean sprouts
• 4 medium   green onions, thinly sliced (1/4 cup)
• 1/4 cup  firmly packed cilantro leaves

Description

Pad Thai Is Thailand's Most Well Known Noodle Dish, Which You'll Find On Almost All Thai Restaurant Menus In America. A Trip Down The Asian-foods Aisle In The Supermarket Should Lead You To Its Traditional Ingredients, Such As Rice Noodles And Fi

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