Peanut Butter Chicken Wings, Rice Noodle Salad With Peanut Crunch And Rice Wine Vinegar Dressing

Ingredients

IngredientsPEANUT BUTTER CHICKEN WING MARINADE:
  • 2 cups smooth natural peanut butter
  • 1/2 cup brown sugar
  • 8 cloves garlic, minced
  • Zest of 1 Lime
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup soy sauce
  • 1/2 cup water
  • Juice of 2 limes
PEANUT BUTTER CHICKEN WINGS:
  • 24 chicken wings
  • Peanut Butter Chicken Wing Marinade
PEANUT CRUNCH:
  • Peanut oil, for frying
  • 2 red finger chiles, halved, seeded, and sliced
  • 2 shallots, peeled, halved, and sliced
  • 5 tablespoons cornstarch
  • 1 cup finely chopped toasted peanuts
  • Salt
RICE WINE VINEGAR DRESSING:
  • 1 cup seasoned rice wine vinegar
  • 1 clove garlic, minced
  • Zest of 1 lime
  • 1 teaspoon sesame oil
  • Salt
RICE NOODLE SALAD:
  • 1 (8 ounce/227g) package vermicelli rice noodles, cooked according to package directions
  • Rice Wine Vinegar Dressing
  • Peanut Butter Crunch
  • 2 cups bean sprouts
  • 1 carrot, peeled and julienned
  • 1 cucumber, peeled, seeded and diced
  • 1/2 bunch green onion, sliced thin on a bias
  • 1/2 bunch fresh cilantro leaves, leaves picked
  • Peanut Butter Chicken Wings

Description

Cooking Channel Serves Up This Peanut Butter Chicken Wings, Rice Noodle Salad With Peanut Crunch And Rice Wine Vinegar Dressing Recipe Recipe From Roger Mooking Plus Many Other Recipes At CookingChannelTV.com.

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