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Ingredients

• 1 pound  fresh or frozen large shrimp in shells
• 1/3 cup  all-purpose flour
• 2 tablespoons  cooking oil
• 2 cups  chopped onion
• 1-1/2 cups  chopped green or red sweet pepper
• 4   stalks celery, thinly sliced
• 4 cloves  garlic, minced
• 2 14-ounce cans  reduced-sodium beef broth
• 1 cup  water
• 1 recipe  Cajun Spice Mix (below)
• 1 16-ounce package  frozen cut okra
• 2 6-ounce cans  crabmeat, drained
• 3 cups  hot cooked long grain rice or brown rice
•   Green onions (optional)
•   Bottled hot pepper sauce (optional)

Description

Browning The Flour Gives The Gumbo Its Distinctive Rich Color And Flavor.

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