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Ingredients

• 1 2- to 2-1/2- pound  boneless pork loin roast (single loin)
• 2 tablespoons  Dijon-style mustard
• 1 tablespoon  maple-flavored syrup
• 2 teaspoons  dried sage, crushed
• 1 teaspoon  finely shredded orange peel
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 20 to 24  tiny new potatoes
• 16 ounces  packaged, peeled baby carrots
• 1 tablespoon  olive oil

Description

Coat The Pork For This Diabetic Recipe With A Sweet Herb Mixture Then Bake. Add Potatoes And Carrots, Finish Baking, And Serve This Delicious Main Dish Recipe.

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