Fennel Sauerkraut With Turkey Sausage & Potatoes

Ingredients

  • 1 tablespoon  extra-virgin olive oil, divided
  • 1 pound  sweet Italian turkey sausage links
  • 1 10-ounce package  shredded cabbage, preferably "angel hair" style
  • 1 large bulb  fennel, quartered, cored and thinly sliced, plus 3 tablespoons chopped feathery fronds
  • 1   small onion, sliced
  • 1 teaspoon  garlic powder
  • 1/2 teaspoon  fennel seed
  • 1/2 teaspoon  freshly ground pepper
  • 1 16-ounce package  precooked diced red potatoes
  • 1 cup  reduced-sodium chicken broth
  • 1/4 cup  white-wine vinegar
  • 1 tablespoon  brown or whole-grain mustard

Description

Inspired By The Alsatian Classic Choucroute Garni, This Comforting One-pot Meal Takes A Shortcut With Already-cooked Potatoes (look In The Refrigerated Section Of The Produce And/or Dairy Department Of The Market) And Preshredded Cabbage. Serve With Addit

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