Ingredients
1 10-ounce package fresh baby spinach leaves, rinsed and well-drained 1 8-ounce package cream cheese, softened 1 8-ounce carton dairy sour cream 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1 cup grated Parmesan or Romano cheese 3 ounces Monterey Jack cheese with jalapeño peppers, shredded (3/4 cup) 3/4 cup shredded Swiss cheese (3 ounces) 2 14-ounce cans artichoke hearts, well-drained and chopped 1/2 cup chopped red sweet pepper Toasted Pita Chips (recipe follows) or thinly sliced French bread and/or assorted crackersDescription
1 10-ounce Package Fresh Baby Spinach Leaves, Rinsed And Well-drained 1 8-ounce Package Cream Cheese, Softened 1 8-ounce Carton Dairy Sour Cream
Midwest Living
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