Pumpkin Mousse Pie Made With Reduced Fat Pie Crust

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Ingredients

  • 1/2 cup  cold fat-free milk
  • 1 tablespoon  pumpkin pie spice*
  • 1 cup  canned pumpkin
  • 1 package  (4-serving size) vanilla flavor fat-free sugar-free instant pudding & pie filling
  • 1 tub  (8 oz.) frozen reduced-fat non-dairy whipped topping, thawed, divided
  • 1   Keebler® Ready Crust® Reduced Fat Graham Pie Crust

Description

In Large Bowl Whisk Together Milk And Spice. Add Pumpkin. Stir Until Combined. Add Pudding Mix. Beat With Wire Whisk For 1 1/2 Minutes. Stir In Half Of The Whipped Topping. Spread In Crust.

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