Chinese Hot Pot (julie Chen)

Ingredients

  •   Dipping Sauce (see recipe below)
  • 8 ounces  fresh or frozen, peeled, deveined shrimp
  • 8 ounces  fresh or frozen sole, cut into 2-inch pieces
  • 8 ounces  boneless beef top loin steak
  • 3 cups  shredded Napa cabbage
  • 1 cup  sliced fresh shiitake mushrooms
  • 1 cup  fresh bean sprouts, trimmed
  • 2 medium  carrots, thinly bias-sliced
  • 1 8-ounce can  sliced bamboo shoots, drained
  • 8 cups  water
  • 1 teaspoon  salt
  • 2 tablespoons  sliced green onions
  • 1 1-inch piece  fresh ginger, peeled and thinly sliced
  • 4 ounces  rice stick noodles

Description

This Asian-inspired Beef And Vegetable Main Dish Recipe Is The Perfect Dinner For A Cold, Winter Night. Great For Entertaining.

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