Ingredients
- 1 15-oz can low-sodium Northern White Beans (or garbanzo beans), rinsed & drained
1 15-oz can low-sodium diced tomatoes, rinsed & drained
2 medium cucumbers
1/4 c. crumbled low-fat feta cheese
Dressing:
2 T. red wine vinegar
2 T. water
1 T. lemon juice
1 T. tahini (sesame seed butter)
1/4 t. salt
1/2 t. oregano
1/2 t. basil
Description
Tasty, Refreshing Salad For A Main Course Or Side Dish
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