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Ingredients

• 1 3- to 4-pound portion  leg of lamb
• 1 tablespoon  olive oil
• 1/2 teaspoon  kosher salt
• 1/2 teaspoon  ground black pepper
• 1 14.5-ounce can  diced tomatoes
• 2 medium  onions, chopped
• 3 medium  carrots, chopped
• 3 stalks  celery, chopped
• 1 sprig  fresh rosemary
• 2 cloves  garlic, sliced
•   Fresh rosemary sprigs (optional)

Description

Carrots, Celery, And Onions--diced Small For A Wonderful Blend Of Flavors--are A Rustic Complement To The Garlicky Lamb.

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