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Ingredients

• 1/2 cup  dry sherry, or Shao Hsing rice wine (see Ingredient Note)
• 1/2 cup  water
• 2 tablespoons  brown sugar
• 2 tablespoons  lime juice
• 2 tablespoons  hoisin sauce
• 2 teaspoons  cornstarch
• 1/4 teaspoon  salt
• 2 tablespoons  canola oil, divided
• 1 pound  water-packed seitan, preferably chicken-style, drained, patted dry and broken into bite-size pieces (see Ingredient Note)
• 1/4 cup  chopped unsalted peanuts
• 2 teaspoons  minced fresh ginger
• 4   carrots, thinly sliced
• 2   bell peppers, thinly sliced
• 1/4 cup  chopped fresh cilantro, (optional)

Description

Seitan's Toothsome Texture And Taste Make It A Perfect Vegetarian Stir-fry Ingredient That Even Nonvegetarians Will Love. Make It A Meal: Serve Over Rice Noodles To Soak Up The Rich Sauce And Mix Up Some Lightly Sweetened Iced Green Tea To Drink.

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