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Ingredients

• 1 package 2-layer-size  French vanilla cake mix
• 5-1/2 to 6 cups  all-purpose flour
• 2 packages  active dry yeast
• 1 teaspoon  salt
• 2-1/2 cups  warm water (120 degree F to 130 degree F)
• 1/4 cup  butter, softened
• 3/4 cup  granulated sugar
• 1 tablespoon  ground cinnamon
• 1-1/3 cups  packed brown sugar
• 1 cup  butter
• 2 tablespoons  light-colored corn syrup
• 1-1/2 cups  chopped walnuts

Description

These Melt-in-your-mouth Cinnamon Rolls Have A Secret Ingredient: Vanilla Cake Mix.

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