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Ingredients

• 1 cup  crushed gingersnap cookies (18 cookies)
• 1/4 cup  honey crunch wheat germ
• 2 tablespoons  brown sugar
• 1/3 cup  butter
• 1/3 cup  chopped walnuts
• 1 package 2-layer size  spice cake mix
• 1 package  fast-rising active dry yeast
• 3/4 cup  apple butter
• 1/2 cup  warm water (120 degree F to 130 degree F)
• 2   eggs
• 1/4 cup  white baking pieces
• 2 teaspoons  butter
• 2/3 cup  sifted powdered sugar
• 1 to 2 tablespoons  apple juice

Description

Purchased Gingersnap Cookies And A Cake Mix Make This Coffee Cake Come Together Quickly.

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