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Ingredients

• 1 cup crushed gingersnap cookies (18 cookies)
• 1/4 cup honey crunch wheat germ
• 2 tablespoons brown sugar
• 1/3 cup butter
• 1/3 cup chopped walnuts
• 1 package 2-layer size spice cake mix
• 1 package fast-rising active dry yeast
• 3/4 cup apple butter
• 1/2 cup warm water (120 degree F to 130 degree F)
• 2 eggs
• 1/4 cup white baking pieces
• 2 teaspoons butter
• 2/3 cup sifted powdered sugar
• 1 - 2 tablespoons apple juice

Description

Purchased Gingersnap Cookies And A Cake Mix Make This Coffee Cake Come Together Quickly.

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