Taco Chicken Wraps

Ingredients

  • 8 large  uncooked chicken breast tenders, not breaded (about 3/4 pound)
  • 2 tablespoons  Old El Paso® taco seasoning mix (from 1 ounce package)
  • 1 can  (8 ounces) Pillsbury® refrigerated crescent dinner rolls
  • 1 cup  Old El Paso® Thick 'n Chunky salsa

Description

With Crescent Rolls And Three More Ingredients, You Can Wrap Up Supper In Half An Hour.

Recipe.com Favicon Recipe.com
View Full Recipe

Back to top