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Ingredients

• 1/4 cup butter or margarine
• 1 cup sour cream
• 1 cup salsa
• 1 teaspoon plus 1 tablespoon taco seasoning mix, divided
• 2 eggs, beaten
• 1 1/2 cups dry breadcrumbs
• 4 boneless, skinless chicken breast halves
• 1 bag salad greens
• 1 11.5-ounce can Mexicorn, chilled and drained
• 4 ounces sliced black olives
• 1 medium tomato, cut into wedges
• 2 green onions, thinly sliced
• 1 cup shredded Cheddar or Monterey Jack cheese

Description

Viking