Fruit-topped Coconut Cupcakes

Ingredients

  • 1-1/3 cups  all-purpose flour
  • 1 teaspoon  baking powder
  • 1/4 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 1/2 cup  butter, softened
  • 1 cup  sugar
  • 1 teaspoon  coconut extract
  • 1/2 teaspoon  vanilla
  • 2   eggs
  • 1/2 cup  unsweetened coconut milk
  • 1/3 cup  shredded coconut
  • 2 ounces  white baking chocolate (with cocoa butter)
  • 1/2 teaspoon  shortening
  • 3/4 cup  dried mango and/or dried apricots, cut into strips
  • 1/2 cup  raw coconut chips, toasted*
  • 1/4 cup  pecan halves, coarsely chopped
  • 1/4 cup  candied orange peel or candied pineapple, coarsely chopped
  • 1/4 cup  dried banana chips, broken
  •   Cream Cheese Frosting

Description

A Fresh Take On Holiday Dessert, These Tropical Cakes Will Become A Favorite. Their Delightful Flavor Comes From Unsweetened Coconut Milk, Shredded Coconut, And Toasted Coconut Chips.

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