Ingredients
- 1-1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 1 teaspoon coconut extract
- 1/2 teaspoon vanilla
- 2 eggs
- 1/2 cup unsweetened coconut milk
- 1/3 cup shredded coconut
- 2 ounces white baking chocolate (with cocoa butter)
- 1/2 teaspoon shortening
- 3/4 cup dried mango and/or dried apricots, cut into strips
- 1/2 cup raw coconut chips, toasted*
- 1/4 cup pecan halves, coarsely chopped
- 1/4 cup candied orange peel or candied pineapple, coarsely chopped
- 1/4 cup dried banana chips, broken
- Cream Cheese Frosting
Description
A Fresh Take On Holiday Dessert, These Tropical Cakes Will Become A Favorite. Their Delightful Flavor Comes From Unsweetened Coconut Milk, Shredded Coconut, And Toasted Coconut Chips.
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