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Ingredients

• 1 pound  fresh or frozen large shrimp in shells
• 2/3 cup  regular brown rice
• 1 tablespoon  butter
• 3 medium  carrots, cut into thin julienne strips
• 8 ounces  fresh green beans, trimmed and cut into 1-inch pieces
• 1 teaspoon  instant chicken bouillon granules
• 1 teaspoon  finely shredded lemon peel
• 1/2 teaspoon  dried dillweed

Description

This Easy Low-calorie Main Dish Includes Shrimp, Vegetables, And Brown Rice--making It A Complete Meal In A Bowl.

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