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Ingredients

• 1   butternut squash (about 2 pounds), peeled
• 2   Idaho potatoes (about 1-1/4 pounds total), peeled
•   Kosher salt and freshly ground black pepper
• 6 tablespoons  grated Parmigiano-Reggiano
• 1 cup  heavy cream
• 1/2 cup  finely chopped walnuts
• 1/2 cup  fresh breadcrumbs combined with 2 tablespoons melted butter

Description

To Vary This Gratin, Add Tomatoes, Caramelized Onions, Or Other Vegetables. It's Wise To Put A Sheet Of Foil On The Bottom Rack Of The Oven To Catch Any Cream That Bubbles Over.

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