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Ingredients

• 3 1/2 cups  Swanson® Chicken Stock
• 3 tbsp.  lemon juice
• 1 tsp.  dried basil leaves, crushed
• 1 tsp.  dried thyme leaves, crushed
• 1/4 tsp.  ground black pepper
• 1 stalk  celery, coarsely chopped (about 1/2 cup)
• 1   small onion, coarsely chopped (about 1/4 cup)
• 1/2 cup  sliced mushrooms (about 1 1/2 ounces)
• 4 cups  Pepperidge Farm® Herb Seasoned Stuffing
• 1   turkey (12- to 14-pounds)
•   Vegetable cooking spray

Description

Here's A No-stress Roast Turkey Recipe Featuring Savory Mushroom Stuffing. It's A Great Recipe For First-time Turkey Cooks Or Seasoned Pros. Give It A Try At Your Next Gathering.

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