Ingredients
- 3/4 cup water
- 1/4 cup brandy or water
- 2-3/4 cups dried tart cherries
- 1 recipe Pastry
- 1 12-oz. pkg. fresh cranberries (3-1/2 cups)
- 1-1/2 cups granulated sugar
- 3 Tbsp. all-purpose flour
- 2 tsp. finely shredded lemon peel
- Milk
- Coarse Sugar
- 1 8-oz. carton dairy sour cream
- 3 Tbsp. wildflower or orange blossom honey
- 1 to 2 Tbsp. half-and-half, light cream or milk
Description
Tart Cherries And Cranberries Make This A Puckery-sweet Dessert That Is Gorgeous On A Thanksgiving Or Christmas Table.
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