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Ingredients

• 4   fresh or frozen fish fillets (1 pound)
• 3 ounces  sliced smoked red salmon
• 1 8-ounce container  soft-style cream cheese with chives and onion
• 1 teaspoon  Dijon-style mustard
• 8 sheets  frozen phyllo dough (18 x 14-inch rectangles), thawed
• 1/2 cup  butter or margarine, melted
• 2 tablespoons  all-purpose flour
• 2 tablespoons  snipped parsley
• 1/2 teaspoon  paprika
• 1 cup  chicken broth
•   Carrot curls (optional)

Description

Tender, Flaky Pastry Makes An Impressive Wrap For Fish Fillets.

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