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Ingredients

• 3   medium peaches, peeled, pitted and diced
• 1-2   jalapenos, preferably red, seeded and minced
• 1 2-inch piece  fresh lemongrass, minced, or 1 teaspoon dried (see Note)
• 1 tablespoon  chopped fresh basil
• 1 tablespoon  brown sugar
• 1 tablespoon  rice-wine vinegar
• 3/4 teaspoon  salt, divided
• 1/3 cup  unsweetened flaked coconut
• 2 tablespoons  flour
• 2 tablespoons  cornstarch
• 1 14-ounce package  extra-firm water-packed tofu, drained
• 2 tablespoons  canola oil, divided

Description

The Crunchy-crisp Tofu And Our Spicy-sweet Salsa Are Inspired By That Restaurant-chain Classic, Deep-fried Coconut Shrimp. Make It A Meal: Stir Fresh Cilantro Into Basmati Rice And Serve Alongside. Try Sliced Bananas Drizzled With "lite" Coconut

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