Login to Save Like

Ingredients

• 1   heart of romaine, coarsely chopped
• 1 pint  grape tomatoes, halved
• 1   medium seedless cucumber, peeled and cut into 1/2-inch dice
• 1   small red onion, cut into 1/4-inch dice
• 1 cup  corn kernels
• 1 cup  diced cooked chicken
• 1/2 cup  halved green grapes
• 3 ounces  feta cheese, crumbled (1/2 cup)
• 3 tablespoons  extra-virgin olive oil
• 2 tablespoons  finely chopped mint
• 2 tablespoons  finely chopped basil
• 2 tablespoons  red wine vinegar
• 1 tablespoon  fresh lime juice
•   Salt and freshly ground pepper

Description

Making This Terrifically Zippy Salad By F&W's Emily Kaiser Is A Great Way To Show Off Your Knife Skills. While A Gyuto And Petty Knife Will Both Work, The Best Choice Here Is The Santoku.

Recipe.com