Ingredients
- 1 package (32 ounces) reduced-sodium chicken broth
- 6 ounces small pasta shells
- 1 bag (16 ounces) frozen broccoli, cauliflower, and carrot blend
- 1-1/2 cups low-fat milk
- 2 tablespoons all-purpose flour
- 1-1/2 cups shredded cheddar cheese
Description
A Favorite Dinner In A Soup! We Added A Few Vegetables As Well But The Kids Will Still Love This One Dish Meal.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter