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Ingredients

• 2 tablespoons  olive oil
• 1/2 large  head green cabbage, thinly sliced (about 8 cups)
• 2 large  carrots, peeled and shredded
• 1/2 cup  white wine
• 10 ounces  ham steak, cut into bite-size pieces
• 1 large  apple, cored and diced
• 1 tablespoon  cider vinegar
• 1-1/2 teaspoons  caraway seeds
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper

Description

Apples Add A Sweet, Fruity Flavor To This Ham And Vegetable One-dish Recipe That Can Be Prepared In Just Over 30 Minutes.

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