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Ingredients

• 28 ounce  diced tomatoes, undrained
• 10 ounce  chopped tomatoes and green chili peppers, undrained
• 2 cups  vegetable juice or tomato juice
• 1 - 2 tablespoons  chili powder
• 1 teaspoon  ground cumin
• 1 teaspoon  dried oregano, crushed
• 3 cloves  garlic, minced
• 1 1/2 pounds  beef or pork stew meat, cut into 1-inch cubes
• 2 cups  chopped onion
• 1 1/2 cups  chopped celery
• 1 cup  chopped green bell pepper
• 2 15-ounce  black beans, kidney beans, or chickpeas, rinsed and drained
•   Reduced-fat cheddar, low-fat sour cream and cilantro (optional)

Description

Using Beef Stew Meat And Two Cans Of High Fiber Beans Makes This Slow Cooker Chili Recipe Hearty And Healthy.

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