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Ingredients

• 2 tablespoons  olive oil or salad oil
• 2 tablespoons  white wine vinegar
• 1 tablespoon  thinly sliced green onion or snipped fresh chives
• 2 teaspoons  snipped fresh basil or 1/2 teaspoon dried basil crushed
• 1 teaspoon  sugar
• 1/2 teaspoon  Dijon-style mustard
• 1/4 teaspoon  salt
• 3   roma tomatoes, sliced
• 2 medium  red tomatoes, sliced
• 1 medium  yellow tomato, sliced
• 1/2 cup  red cherry tomatoes, halved
• 1/2 cup  yellow cherry tomatoes, halved
•   Spinach leaves
• 1/4 cup  crumbled feta, Gorgonzola, or blue cheese (1 ounce) (optional)
•   Freshly ground black pepper

Description

A Zesty Herb Vinaigrette Complements The Sweet Flavor Of Tomatoes In This Low-calorie Side Dish.

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