Ingredients
Gary's Secret Onions:
- 3 tablespoons kosher salt
- 1 tablespoon sansho (Japanese pepper)
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne
- 1/4 teaspoon ground tamarind
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon toasted coriander seeds
- 1/4 teaspoon dried juniper berries
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried sage
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cumin
- 1 dried bay leaf, crumbled
- 3 large Spanish onions, thinly sliced
- 2 tablespoons vegetable oil
Tangy Relish and Cheese Steak:
- 1/3 cup ketchup
- 2 tablespoons capers
- 2 tablespoons cornichons, diced
- 2 tablespoons drained green peppercorns (packed in water)
- 1 1/2 teaspoons celery salt
- 5 tablespoons champagne vinegar
- 3 tablespoons balsamic vinegar
- 2 teaspoons vegetable oil
- 1 pound rib-eye, very thinly sliced by your butcher
- 12 slices white American cheese
- 4 poppy seed kaiser rolls, split
Description
Food Network
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