Ingredients
- 2 pounds green beans, trimmed
- 3 tablespoons rice-wine vinegar
- 2 tablespoons vegetable oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon grated lemon peel
- 2/3 cup sliced green onions
- 1/2 cup chopped roasted cashews, divided
Description
Tender-crisp Beans Tossed In A Lemon-ginger Vinaigrette Make For A Fresh And Simple Side Dish.
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