Asian-style Green Beans With Cashews

Ingredients

  • 2 pounds  green beans, trimmed
  • 3 tablespoons  rice-wine vinegar
  • 2 tablespoons  vegetable oil
  • 1 teaspoon  grated fresh ginger
  • 1 teaspoon  salt
  • 1/4 teaspoon  sugar
  • 1/4 teaspoon  grated lemon peel
  • 2/3 cup  sliced green onions
  • 1/2 cup  chopped roasted cashews, divided

Description

Tender-crisp Beans Tossed In A Lemon-ginger Vinaigrette Make For A Fresh And Simple Side Dish.

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