Pork Chops & Cheesy Potato Pancakes

Ingredients

  • 1 container (24 ounces)  prepared mashed potatoes
  • 1/2 cup  shredded mozzarella and Parmesan cheese blend
  • 4   rib pork chops (about 6 ounces each)
  • 8 teaspoons  prepared pesto with sun-dried tomatoes
  • 1 tablespoon  unsalted butter
  • 1 tablespoon  olive oil

Description

Kids Will Love The Mashed Potato Pancakes That Are Served With The Pesto-topped Pork Chops.

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