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Ingredients

• 6 cups  torn mixed greens
• 1/4 cup  pitted ripe olives
• 1 small  tomato, cut into wedges, or 6 oil-packed dried tomatoes, drained and cut into slivers
• 1/4 cup  salad oil
• 1/4 cup  tarragon vinegar
• 2 teaspoons  finely chopped green onion
• 1 teaspoon  Dijon-style mustard
• 1 teaspoon  walnut oil (optional)
• 1   egg
• 1 tablespoon  water
• 2 tablespoons  cornmeal
• 1 tablespoon  fine, dry bread crumbs
• 1 tablespoon  sesame seed, toasted
• 2 teaspoons  grated Parmesan cheese
• 1/2 of an 8-ounce package  reduced-fat cream cheese (Neufchatel), cut up
• 1 cup  shredded gjetost cheese (4 ounces)
• 2 tablespoons  margarine or butter, melted

Description

Gjetost (YEHT-ohst) Is A Norwegian Cheese, Lightly Sweet And Caramel Color, Made From Goat And Cow Milk Whey. The Color And Flavor Are Attributed To Slow Cooking Until The Milk Sugar Caramelizes. Look For Mysost (or Primost) Cheese If Gjetost Is Unavailab

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