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Ingredients

• 2 pounds  skinless, boneless chicken breast halves and/or thighs
• 1 cup  chopped onion
• 2 10 3/4-ounce cans  condensed cream of mushroom soup with roasted garlic
• 1/3 cup  water
• 12 ounces  dried wide egg noodles
• 1 8-ounce carton  dairy sour cream
•   Freshly ground black pepper (optional)

Description

Moist Chicken, Earthy Mushrooms, And Sour Cream Combine In The Slow Cooker To Create This Classic Comfort Food.

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