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Ingredients

• 1 pound  fresh or frozen grouper fillets (1/2 to 3/4 inch thick)
• 2 tablespoons  lemon juice
• 1 tablespoon  margarine or butter, melted
• 1/2 teaspoon  dried marjoram or basil, crushed
• 1/8 to 1/4 teaspoon  ground red pepper
• 1   medium onion, chopped (1/2 cup)
• 1/2   medium red or green sweet pepper, chopped (1/2 cup)
• 1/2   small zucchini, chopped (1/2 cup)
• 1/2   small yellow summer squash, chopped (1/2 cup)
• 1 tablespoon  cooking oil
• 2 tablespoons  snipped parsley
• 1/4 teaspoon  garlic salt
• 1/4 teaspoon  dried marjoram or basil, crushed
•   Fresh marjoram sprigs (optional)

Description

Top Baked Fish Fillets With Sauteed Zucchini And Summer Squash For A Healthy Weeknight Dinner.

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