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Ingredients

• Servings: 16
• Preparation Time: 40
• 2 pounds tiny new potatoes
• 1 cup low-fat mayonnaise dressing or light salad dressing
• 2 stalks celery, chopped
• 1 large onion, chopped
• 1/3 cup chopped sweet or dill pickles
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 2 hard-cooked eggs, chopped
• 1 to 2 tablespoons fat-free milk
• Coarsely ground black pepper

Description

This Recipe Is Taken From Diabetic Living. Ever Since Being Diagnosed With Diabetes I Have Been Looking For Meals That Will Help My Sugar Levels, But Also Both My Dh And I Will Eat.

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