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Ingredients

• 2 tbsp caster sugar
• 5 black peppercorns
• tsp coriander seeds
• 1 sprigs thyme
• 1 sprigs dill
• tsp salt
• 100 ml vegetable oil
• 75 ml white wine vinegar
• 75 ml white wine
• 1 sprigs tarragon

• 400 g vegetables, celery, button onions, carrots and baby leeks, chopped into even sized pieces
• 1 crisp apple, cored and cut into 8 pieces

• 4-5 kg green gammon, on the bone, soaked overnight in cold water
• heads celery, stalks separated
• 4 large carrots, peeled
• 1 leek, halved
• 4 bay leaves
• 12 black peppercorns

• 1 small jar cloves
• 2 tbsp English mustard powder
• 2 tbsp demerara sugar
• 75-100 ml milk

Description

Tristan Welch's Traditional Mustard And Sugar Glazed Ham And Crunchy Christmas Pickle Makes The Perfect Boxing Day Lunch

UK TV