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Ingredients

• 4 medium  chicken breast halves, skinned and boned (about 1-1/2 to 2 pounds total)
• 1/2 cup  fat-free cream cheese
• 1/4 cup  finely chopped red or green sweet pepper
• 1/2 teaspoon  snipped fresh rosemary or tarragon or 1/4 teaspoon dried rosemary or tarragon, crushed
•   Nonstick cooking spray
•   Coarsely ground black pepper
• 1/2 cup  reduced-sodium chicken broth
• 2 tablespoons  dry white wine or 1 tablespoon lemon juice
• 1 tablespoon  butter or margarine
• 1 tablespoon  snipped fresh chives
• 2 teaspoons  cornstarch

Description

It Isn't Fried Chicken, But It's Delicious And Better For You. Fat-free Cream Cheese Fills The Baked Chicken And The Sauce Uses Reduced-sodium Broth.

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