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Ingredients

• 2 Tbsp.  unsalted butter
• 2 cups  chopped leeks, white and light green parts (2 leeks)
• 1 cup  chopped yellow onion
• 4 cups  chicken stock, preferably homemade (recipe below)
• 5 cups  freshly shelled peas or 2 (10-oz.) packages frozen peas
• 2/3 cup  chopped fresh mint leaves, loosely packed
• 2 tsp.  kosher salt
• 1/2 tsp.  freshly ground black pepper
• 1/2 cup  creme fraiche
• 1/2 cup  chopped fresh chives
•   Garlic croutons, for serving

Description

Whether The Peas Are From The Garden Or The Freezer, This Flavorful Soup Recipe Is A Taste Of Spring.

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